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The Art of Bakery & Confectionary: Master Class


Our students start their training with baking fundamentals , scaling and measuring techniques, kitchen terminology , with practical skill training in pastry dough , artisan breads, and batters, cookies, cakes, fillings, & icings.
Our Course is unique to make you understand now not only “How “ but “Why” of Baking, after much deliberation with the stalwarts & professionals of the Bakery industry.We created our “ Become a Baker “ course to give you practical learning so that you can reach your goals in the shortest time possible. Our course is designed for individuals with all kinds of ability & skill set.
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Learn Different Types of Cakes Sponges with bakery style Cake Decorations.
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Cupcakes
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Pastries
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Brownies
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Eggless Baking
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Icing Sessions
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Assorted Breads
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Tiramisu
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Soufflé
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Dry Cakes
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Cheese Cake
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Lava Cake
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Mousse Cake
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Short Crust Paste
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Flaky Paste
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Choux Paste
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Introduction to Butter Cream & Fondant Decoration.
By the end of our course you will be familiar with all the tricks & tips of the bakery industry and would be able to Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods with confidence , and you will be on your journey to be an entrepreneur or a chef .
Is this Course for you ?
Our Course is perfectly designed for
- who would like to Hobbist: Home cooks & master the fundamentals of baking & Learn the Bakery Style techniques from professionals and improve their knowledge and skill to handle any recipe in future.
Home Bakers looking to start their business.
Café & Bakery Owners who would want to know more about baking & flawless baking techniques to lure their customers to the best they have to offer

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